Your restaurant is doing well. Revenue is consistently increasing every quarter, your staff are pleased with their jobs and your customers keep stop coming back and recommending your restaurant to their friends. What should you do next?
Category archives: Money
We recently caught up with Joel Braham, founder of The Good Egg, to discuss the journey of his restaurant business, the challenges faced by independent restaurants and the importance of maintaining a happy workforce, consistently high standards and managing cash flow.
Brexit, financial policy, interest rate changes and increases in demand for alternatives to bank loans are all on the banking agenda in 2017 – so what are we
While the full impact of Brexit is yet to be felt, we do know Article 50 will be triggered by the end of March 2017 and that this is likely to send shockwaves through core industries in the UK. As a business cash advance lender, we work across many of these key industries, one of…