Your restaurant is doing well. Revenue is consistently increasing every quarter, your staff are pleased with their jobs and your customers keep stop coming back and recommending your restaurant to their friends. What should you do next?
Category archives: Business Evolution and Adaptation
We've seen a growing trend in the use of merchant cash advances by independent restaurants, as a means to keep ahead of the competition and grow their businesses while many chain restaurants suffer losses and closures
As part of our series on the SMEs and the environment we decided to ask a number small and medium sized businesses the approach they were taking to adopting green practices.
As part of our series on business and the environment, we've curated the most concerning stats on the environment which businesses cannot ignore. We’ve categorised them into waste, energy, and SMEs and have presented them in the colourful graphics below.
1. 126,000 people work in renewable energy Industry (Source)
2. With a 100 ...
Sir David Attenborough’s call to arms on the last episode of Blue Planet II has been credited with the rise of the Blue Planet Effect; the oceans’ plastic problem as highlighted by the BBC show, resonated with viewers, politicians, and several newspapers carried the headline “Blue Planet viewers vow never to use disposable plastic again” ...